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Leonor Espinosa
ChefContemporaryColombian
ENTJ3w4Early Riser
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“Colombia has more biodiversity per square kilometer than almost anywhere on earth, and our kitchens should reflect that.”
— Leonor Espinosa
Daily Routine(Early Riser)
5:30 AM
Colombian Biodiversity Kitchen — Focused session7:00 AM
Review & refine: Indigenous Community Partnerships8:30 AM
Deep work on Rare Ingredient Documentation10:00 AM
Ecosystem Menu Design — Creative block11:30 AM
Practice & iterate: Social Impact Gastronomy
